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Found 1, query time: 3.70s from collection database.
Variasi campuran tepung jagung (zea mays linn) terhadap sifat fisik, sifat organoleptik dan kadar protein nugget ikan patin (pangsius pangasius ham)
Penulis/pencipta: Fitriyanti Novi Puji Antari
Lokasi: OPAC Poltekkes Yogyakarta