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Found 2, query time: 3.00s from collection database.
The effect of dual fortifications of fe and zn in synbiotic fermented milk (Lactobacillus plantarum Dad13- fructooligosaccharide) on the levels of acidity (pH) and the total of lactic acid bacteria (LAB) during storage
Penulis/pencipta: Helmyati, Siti – Fauziah, Oktavira Hayati Fahrudin – Noortifauziah, Noortifauziah – Yuliati, Endri – Darussalam, Muhammad – Hanin, Faishal – Jibbriella, Maharani – Hendarta, Narendra Yoga
Lokasi: Repository Poltekkes Yogyakarta
Sensory and Organoleptic Characteristic, Zinc and Iron Content of Fortified Chips from Cassava Flour
Penulis/pencipta: Helmyati, Siti – Pamungkas, Nindya Putri – Lestari, Lily Arsanti – Hendarta, Narendra Yoga
Lokasi: Repository Poltekkes Yogyakarta