Search Here

Found 1, query time: 1.22s from collection database.

Sensory and Organoleptic Characteristic, Zinc and Iron Content of Fortified Chips from Cassava Flour

Penulis/pencipta: Helmyati, Siti – Pamungkas, Nindya Putri – Lestari, Lily Arsanti – Hendarta, Narendra Yoga

Lokasi: Repository Poltekkes Yogyakarta