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KAJIAN HYGIENE PENJAMAH MAKANAN PADA PROSES PENGOLAHAN AYAM BUMBU KUNING DI INSTALASI GIZI RUMAH SAKIT ISLAM YOGYAKARTA PDHI HYGINE STUDY OF FOOD HANDLERS IN THE YELLOW SEASONED CHICKEN PROCESSING AT THE NUTRITION INSTALLATION OF THE YOGYAKARTA ISLAMIC HOSPITAL PDHI

Penulis/pencipta: Rifa Nur Oktaviani, Oktaviani, Rifa Nur

Lokasi: Repository Poltekkes Yogyakarta