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Creator/Author
Subject/Topic
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LOKASI
OPAC Poltekkes Yogyakarta
11
SUBYEK/TOPIK
Chemistry
11
540
2
050 J
1
051 Dep Jun 20 Vol.20/3
1
540 Bod C
1
540 Fra F c.1
1
543 Sem L c.1 GZ
1
546 Pur A
1
547 She C
1
613.2 Mit P
1
640.5/Ind/14-1/2014
1
PENGARANG/PENCIPTA
Nuryono
2
Charlotte A Francis
1
Deman
1
Drs. Mulyono Ham, M.Pd.
1
George M Bodner
1
Henry C Sherman
1
Nuryono, MS
1
Purcell
1
V. Semishin
1
Found 11, query time: 3.10s from collection database.
Chemistry of food and nutrition
Penulis/pencipta:
Henry C Sherman
Lokasi:
OPAC Poltekkes Yogyakarta
Laboratory exercises in general chemistry
Penulis/pencipta:
V. Semishin
Lokasi:
OPAC Poltekkes Yogyakarta
Fundamentals of chemistry and applications
Penulis/pencipta:
Charlotte A Francis
Lokasi:
OPAC Poltekkes Yogyakarta
An introduction to inorganic chemistry
Penulis/pencipta:
Purcell
Lokasi:
OPAC Poltekkes Yogyakarta
Chemistry an experimental science
Penulis/pencipta:
George M Bodner
Lokasi:
OPAC Poltekkes Yogyakarta
Principles of food chemistry
Penulis/pencipta:
Deman
Lokasi:
OPAC Poltekkes Yogyakarta
Indonesian Journal Of Chemistry
Penulis/pencipta:
Nuryono
Lokasi:
OPAC Poltekkes Yogyakarta
Indonesian Journal of Chemistry
Penulis/pencipta:
Nuryono
Lokasi:
OPAC Poltekkes Yogyakarta
Indonesia Journal of chemistry
Penulis/pencipta:
Nuryono, MS
Lokasi:
OPAC Poltekkes Yogyakarta
Membuat Reagen Kimia Di Laboratorium
Penulis/pencipta:
Drs. Mulyono Ham, M.Pd.
Lokasi:
OPAC Poltekkes Yogyakarta
Kimia farmasi analisis
Lokasi:
OPAC Poltekkes Yogyakarta
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