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OPAC Poltekkes Yogyakarta
31
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Penyehatan Makanan
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Found 31, query time: 4.29s from collection database.
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Pengaruh lama waktu pemeraman hati ayam potong denagn arang aktif terhadap zona daya hambat pertumbuhan bakteri salmonella typhii
Penulis/pencipta:
Hetti Ria Ageru
Lokasi:
OPAC Poltekkes Yogyakarta
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