PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN DIABETES MELITUS TIPE 2 YANG MENJALANI RAWAT INAP DI RUMAH SAKIT PANTI RAPIH YOGYAKARTA

2020-05-12

en

Thesis

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Background : Diabetes mellitus is a degenerative disease that has symptoms of elevated blood sugar levels in the body or hyperglycemia due to abnormal excretion of insulin. The continuously and uncontrolled Hyperglycemia causes complications in almost all human organs such as heart disease, stroke, kidney failure, hypertension, and glaucoma. Objective : To learn the results of the standardized nutritional care process in diabetes mellitus patients at Panti Rapih Hospital Yogyakarta. Method : Case study. Research location at Panti Rapih Hospital Yogyakarta. The subject of a case study is one of the patients with diabetes mellitus. The focus of research is to do nutritional screening, nutritional assessment, nutritional diagnosis, nutritional intervention, monitoring and evaluation of nutrition as well as nutritional counseling. Results : Nutritional screening results of the patient are at risk of medium malnutrition and should be carried out monitoring intake for 3 days. Anthropometry examination shows the nutritional status of obese patients. Biochemical examination of high patient GDS. Physical examination of the clinis of high blood pressure patients. Recall result of intake patient that already fulfilled the need of protein intake. The nutrient diagnosis is enforced is the intake and behaviour domain. Dietary interventions are administered according to the purpose, condition, and prescription of the diet. The development of GDS and blood pressure close to normal and intake according to the needs of the patient. Education and nutritional counseling are done by means of lectures and questions answered. Conclusion : Patients given nutritional care include nutritional screening, nutritional assessment, nutritional diagnosis, nutritional intervention, monitoring and evaluation of nutrition as well as nutritional counseling. Keywords : Standardized nutritional care process, diabetes mellitus.