GAMBARAN HYGIENE SANITASI DI DAPUR RUMAH SAKIT PKU MUHAMMADIYAH WONOSARI

2021-05-27

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The hospital is a public place that provides public health services with the core of medical services. In order to support medical service activities in hospitals, food processing facilities are also needed whose activities are in hospital nutrition installations. Based on observations that have been made, PKU Muhammadiyah Wonosari Hospital, the facilities at the nutrition installation are not yet complete, such as food transport trolleys and personal protective equipment for food handlers at the nutrition installation. The purpose of this study was to determine the description of sanitation hygiene in the kitchen of PKU Muhammadiyah Wonosari Hospital. The type of research used is a descriptive analysis survey. The variables in this study were food sanitation hygiene princip and food processing places. The results showed that the food sanitation hygiene conditions at PKU Muhammadiyah Wonosari Hospital met the requirements according to the Minister of Health of the Republic of Indonesia No. 1096 of 2011 with a value of 96% The conclusion of this research is that the hygiene conditions of food sanitation and food processing facilities at PKU Muhammadiyah Wonosari Hospital meet the requirements and there are still some things that need to be considered and improved in order to produce healthy food Keywords : hygiene sanitation, food processing places, nutritional installation Rumah sakit merupakan salah satu tempat umum yang memberikan pelayanan kesehatan masyarakat dengan inti pelayanan medis. Agar dapat menunjang kegiatan pelayanan medis di rumah sakit juga diperlukan tempat pengolahan makanan yang kegiatannya berada di instalasi gizi rumah sakit. Berdasarkan observasi yang telah dilakukan, RS PKU Muhammadiyah Wonosari, belum lengkapnya fasilitas pada instalasi gizi seperti troli pengangkut makanan serta alat pelindung diri bagi penjamah makanan di instalasi gizi. Tujuan penelitian ini adalah Mengetahui gambaran hygiene sanitasi di dapur Rumah Sakit PKU Muhammadiyah Wonosari. Jenis penelitian yang digunakan adalah survei analisis deskriptif. Variabel dalam penelitian ini adalah 6 prinsip hygiene sanitasi makanan dan tempat pengolahan makanan. Hasil penelitian menunjukan bahwa kondisi hygiene sanitasi makanan di RS PKU Muhammadiyah Wonosari memenuhi syarat sesuai dengan Permenkes RI No.1096 Tahun 2011 dengan nilai 96%. Kesimpulan penelitian kondisi hygiene sanitasi makanan dan tempat pengolahan makanan di RS PKU Muhammadiyah Wonosari memenuhi syarat dan masih ada beberapa hal yang perlu diperhatikan dan diperbaiki agar menghasilkan makanan yang sehat. Kata kunci : hygiene sanitasi, tempat pengolah makanan, instalasi gizi