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Pearson’s chemical analysis of foods
Title
Pearson’s chemical analysis of foods
Author
Harold Egan
Publication
Churchill Livingstone
Date Information
1981
Language
ind
Format
Monograf
Physical Information
Summary/Description
Keyword(s)
Instrumentasi
641.3 Ega P c1
Link
https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=17753
Pearson’s chemical analysis of foods