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The chemical analysis of foods and food products
Title
The chemical analysis of foods and food products
Author
Morris B. Jacobs
Publication
Roberte Krienger
Date Information
1973
Language
ind
Format
Monograf
Physical Information
Summary/Description
Keyword(s)
Instrumentasi
641.3 Jac T c1-c2
Link
https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=17754
The chemical analysis of foods and food products