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Manual on methodology for food consumption studies

Title

Manual on methodology for food consumption studies

Author

Margaret E. Cameron

Publication

Oxford University Press

Date Information

1988

Language

id

Format

Monograf

Physical Information

Summary/Description

Keyword(s)

363.8 Cam M c.1-c.2

Link

https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=2147