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The microbiological safety of food
Title
The microbiological safety of food
Author
Betty C. Hobbs
Publication
Academic Press
Date Information
1973
Language
id
Format
Monograf
Physical Information
Summary/Description
Keyword(s)
Mikrobiologi
576.1 Bet t
Link
https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=4441
The microbiological safety of food