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Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients

Title

Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients

Author

Polly W. Buchanan

Publication

Date Information

1993

Language

id

Format

Monograf

Physical Information

Summary/Description

Keyword(s)

Link

https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=6194