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Handbook of Indigenous Fermented Foods

Title

Handbook of Indigenous Fermented Foods

Author

Keith H. Steinkraus

Publication

Marcel Dekker

Date Information

1977

Language

id

Format

Monograf

Physical Information

Summary/Description

Keyword(s)

Link

https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=6203