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Handbook of Indigenous Fermented Foods
Title
Handbook of Indigenous Fermented Foods
Author
Keith H. Steinkraus
Publication
Marcel Dekker
Date Information
1977
Language
id
Format
Monograf
Physical Information
Summary/Description
Keyword(s)
food
664 Ste H c.01
Link
https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=6203
Handbook of Indigenous Fermented Foods