Home Library
Food Values of Portions Commonly Used
Title
Food Values of Portions Commonly Used
Author
Anna de Planter Bowes
Publication
J.B. Lippincott Company
Date Information
1994
Language
id
Format
Monograf
Physical Information
Summary/Description
Keyword(s)
641.1 Bow f
Link
https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=6210