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Symposium on foods lipids and their oxidation
Title
Symposium on foods lipids and their oxidation
Author
H.W. Schultz
Publication
The Avi Publishing Company
Date Information
1971
Language
id
Format
Monograf
Physical Information
Summary/Description
Keyword(s)
Kimia
540 Sch S
Link
https://opac.poltekkesjogja.ac.id//index.php?p=show_detail&id=7079
Symposium on foods lipids and their oxidation