Home Library
Handbook of Indigenous Fermented Foods
Title
Handbook of Indigenous Fermented Foods
Author
Keith H. Steinkraus
Publication
Marcel Dekker
Date Information
Language
Format
Monograf
Physical Information
Summary/Description
https://perpustakaan.poltekkesjogja.ac.id/opac/detail-opac?id=8082
Keyword(s)
food
Link
https://perpustakaan.poltekkesjogja.ac.id/opac/detail-opac?id=8082
Handbook of Indigenous Fermented Foods