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Found 1, query time: 3.41s from collection database.
ANALISIS PENERAPAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT) PADA PRODUK AYAM GORENG DI ASRAMA 1 POLTEKKES KEMENKES YOGYAKARTA
Penulis/pencipta: Nurlita Hani Setiyo
Lokasi: Repository Poltekkes Yogyakarta