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KAJIAN TINGKAT KETEPATAN PORSI SAYUR MENU NON DIET YANG DISAJIKAN PADA PASIEN RAWAT INAP DI RUMAH SAKIT UMUM DAERAH (RSUD) PANEMBAHAN SENOPATI STUDY OF THE LEVEL OF ACCURACY OF VEGETABLE PORTIONS OF NON-DIETARY MENUS SERVED TO INPATIENTS AT PANEMBAHAN SENOPATI REGIONAL GENERAL HOSPITAL

Penulis/pencipta: Venitasari, Adelia Ramadhani

Lokasi: Repository Poltekkes Yogyakarta