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Found 46, query time: 1.62s from collection database.
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GIZI KESEHATAN MASYARAKAT
Penulis/pencipta: Almira, Sitasari – Joko, Susilo – Nur, Hidayat – Roslinda, Laiya – Sumarni, Sumarni – Hafifatul, Auliya Rahmy – Sandy, Ardiansyah – Urhuhe, Dena Siburian – Sri Achadi, Nugraheni – Agus, Wijanarka – Puspita, Sari
Lokasi: Repository Poltekkes Yogyakarta
Percepatan Penanggulangan Balita Stunting
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
KAJIAN SOSIAL DAN BUDAYA MAKAN MASYARAKAT INDONESIA
Penulis/pencipta: Waryana, Waryana – Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
Percepatan Penanggulangan Balita Stunting
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
UJI SIMILARITAS: Hypoglycemic Effect of Analog Rice Made from Modified Cassava Flour (Mocaf), Arrowroot Flour and Kidney Bean Flour on STZ-NA Induced Diabetic Rats
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
UJI SIMILARITAS: Antidiabetic Potential of Modified Gayam (Inocarfus Fagifer Forst.) Starch in Diabetic Rats STZ-NA Induced
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
Gizi Optimal untuk Generasi Milenial
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
BUKTI KORESPONDENSI: Hypoglycemic Effect of Analog Rice Made from Modified Cassava Flour (Mocaf), Arrowroot Flour and Kidney Bean Flour on STZ-NA Induced Diabetic Rats
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
UJI SIMILARITAS: Effect of pre-gelatinization on physicochemical and functional properties of gayam (Inocarfus fagifer Forst.) flour
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
UJI SIMILARITAS: Changes in resistant starch content and glycemic index of pre-gelatinized gayam (Inocarfus fagifer Forst.) flour
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
BUKTI KORESPONDENSI: Changes of resistant starch content and glycemic index of pre-gelatinized gayam (inocarfus fagifer Forst.) flour
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
BUKTI KORESPONDENSI: Effect of pre-gelatinization on physicochemical and functional properties of gayam (Inocarfus fagifer Forst.) flour
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
UJI SIMILARITAS: Priority Efforts to Increase Body’s Immune and The Risk of Covid-19 Clinical Symptoms
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
BROLIGNAM: MEDIA UNTUK MENINGKATKAN PENGETAHUAN DAN SIKAP TENTANG INDEKS GLIKEMIK SISWA SMA
Penulis/pencipta: Agus, Wijanarka – Almira, Sitasari
Lokasi: Repository Poltekkes Yogyakarta
BUKTI KORESPONDENSI PUBLIKASI PAPER: Antidiabetic Potential of Modified Gayam (Inocarfus Fagifer Forst.) Starch in Diabetic Rats STZ-NA Induced
Penulis/pencipta: Agus, Wijanarka – Noor, Tifauzah
Lokasi: Repository Poltekkes Yogyakarta
Jurmal Media Gizi Mikro Indonesia
Penulis/pencipta: Agus, Wijanarka
Lokasi: Repository Poltekkes Yogyakarta
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