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Creator/Author
Subject/Topic
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LOKASI
OPAC Poltekkes Yogyakarta
2
SUBYEK/TOPIK
food services
2
641.3
1
664 Buc q
1
PENGARANG/PENCIPTA
dkk.
1
Polly W. Buchanan
1
Yudi Arimba Wani
1
Found 2, query time: 2.69s from collection database.
Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients
Penulis/pencipta:
Polly W. Buchanan
Lokasi:
OPAC Poltekkes Yogyakarta
Manajemen Operasional Penyelenggaran Makanan Massal
Penulis/pencipta:
Yudi Arimba Wani
–
dkk.
Lokasi:
OPAC Poltekkes Yogyakarta
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