Advanced Search
Title
Creator/Author
Subject/Topic
 

LOKASI

SUBYEK/TOPIK

PENGARANG/PENCIPTA

Found 38, query time: 1.69s from collection database.
12NextLast Page
Implementasi BUDIKDAMBER untuk ketahanan pangan rumah tangga pada masa pandemi COVID-19
Penulis/pencipta: Iskandar, Slamet – Oktasari , Rina – Rubaya, Agus Kharmayana – Pratamawati, Diana Andriyani
Lokasi: Jurnal Kesehatan Pengabdian Masyarakat
Manila Forum 2000 : Strategies to fortify essential foods in asia and the pacific
Penulis/pencipta: Asian Development Bank
Lokasi: OPAC Poltekkes Yogyakarta
Agrarian reform in riverse : the food crisis in the third world
Penulis/pencipta: Birol A. Yesilada
Lokasi: OPAC Poltekkes Yogyakarta
Food policy and politics : a perspective on agriculture and development
Penulis/pencipta: George Horwich
Lokasi: OPAC Poltekkes Yogyakarta
Manual on methodology for food consumption studies
Penulis/pencipta: Margaret E. Cameron
Lokasi: OPAC Poltekkes Yogyakarta
Aluminium in food ang the environment
Lokasi: OPAC Poltekkes Yogyakarta
Food the chemistry of its components
Penulis/pencipta: T.P. Coultate
Lokasi: OPAC Poltekkes Yogyakarta
Food and cancer prevention : chemical and biological aspects
Penulis/pencipta: K.W. Waldron
Lokasi: OPAC Poltekkes Yogyakarta
Food based approaches for controlling vitamin A deficiency : studies in breasteeding women in indonesia
Penulis/pencipta: Saskia de Pee
Lokasi: OPAC Poltekkes Yogyakarta
Advances in food research vol.32
Penulis/pencipta: C.O. Chichester
Lokasi: OPAC Poltekkes Yogyakarta
Food allergies
Penulis/pencipta: Merri Lou Dobler
Lokasi: OPAC Poltekkes Yogyakarta
Advances in food research vol.31
Penulis/pencipta: C.O. Chichester
Lokasi: OPAC Poltekkes Yogyakarta
Seluk beluk food supplement
Penulis/pencipta: Femi Olivia
Lokasi: OPAC Poltekkes Yogyakarta
Enhancing food flavor with herbs and spices
Penulis/pencipta: ADA
Lokasi: OPAC Poltekkes Yogyakarta
Food safety services
Penulis/pencipta: WHO
Lokasi: OPAC Poltekkes Yogyakarta
Food science in developing countries : a selection of unsolved problem
Penulis/pencipta: FR Pariser
Lokasi: OPAC Poltekkes Yogyakarta
Foodservice in institutions
Penulis/pencipta: Virginia F Harger
Lokasi: OPAC Poltekkes Yogyakarta
Food and agriculture
Penulis/pencipta: Dennis Flanagan
Lokasi: OPAC Poltekkes Yogyakarta
Food for life the cancer prevention cookbook
Penulis/pencipta: Richard Bohannon
Lokasi: OPAC Poltekkes Yogyakarta
Principles of food beverage & labor cost controls
Penulis/pencipta: Paul R Dittmer
Lokasi: OPAC Poltekkes Yogyakarta
Handbook of Indigenous Fermented Foods
Penulis/pencipta: Keith H. Steinkraus
Lokasi: OPAC Poltekkes Yogyakarta
Food & Nutrition book 6
Penulis/pencipta: Mark L Wahlqvist
Lokasi: OPAC Poltekkes Yogyakarta
Food preservation
Penulis/pencipta: Aninim
Lokasi: OPAC Poltekkes Yogyakarta
Manual On Food And Nutrition Policy
Penulis/pencipta: B.F. Johnston and J.P. Greaves
Lokasi: OPAC Poltekkes Yogyakarta
Food service manual for health care institutions
Penulis/pencipta: Ruby P Puckett
Lokasi: OPAC Poltekkes Yogyakarta
FOOD COMBINING A HEALTHY LIFE sehat mudah menyenangkan
Penulis/pencipta: DEWI PUSPITASARI
Lokasi: OPAC Poltekkes Yogyakarta
Journal of Food Science & nutrition
Penulis/pencipta: Herald Scolarly
Lokasi: OPAC Poltekkes Yogyakarta
Journal of Food Science &Nutrition
Penulis/pencipta: Herald
Lokasi: OPAC Poltekkes Yogyakarta
Journal of Food Science & Nutrition
Penulis/pencipta: Herald
Lokasi: OPAC Poltekkes Yogyakarta
A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life
Penulis/pencipta: Maggie Battista
Lokasi: OPAC Poltekkes Yogyakarta
12NextLast Page